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Bacterial Swashing: Microbial Minutes

May 5, 2026

Researchers uncovered a new mode of bacterial migration called swashing; cells ride waves of fluid pulled from agar as a result of fermentation-associated osmolyte production.

What's Hot in the Microbial Sciences?

Bacteria have a lot of ways of getting around—they twitch, they glide, they swim, they slide. New research suggests they also swash, a wave-like movement that does not require flagella. Key takeaways and sources used in this Microbial Minutes are below.

Key Takeaways

  • Observed in E. coli and Salmonella mutants lacking functioning flagella, swashing involves a fluid bulge at the colony edge that pushes cells outward, enabling surface migration without traditional propulsion.
  • Bacteria ferment sugars, producing acetate and formate, which alter pH and osmolarity. This pulls water from agar, creating bulges that move colonies in a rhythmic, wave-like pattern.
  • Understanding swashing could inform strategies to limit bacterial spread on moist surfaces (e.g., wounds, medical devices, food processing environments) and inspire new therapeutic or sanitation approaches.

Sources

The Paper

  • Panich J., et al. . Journal of Bacteriology, Nov. 3, 2025. 

Additional Resources

  • Harth R. . ASU News, Nov. 3, 2025.
  • Partridge J.D. . Applied and Environmental Microbiology, Feb. 8, 2022.
  • Wadhwa N. and Berg H.C. . Nature Reviews Microbiology, Sept. 21, 2021.

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Author: Madeline Barron, Ph.D.

Madeline Barron, Ph.D.
Madeline Barron, Ph.D., is the Senior Science Communications Specialist at 海角直播. She obtained her Ph.D. from the University of Michigan in the Department of Microbiology and Immunology.